Dishbook

Juniper Berry Venison Stew is a hearty slow-cooked dish featuring tender venison cubes gently simmered with crushed juniper berries, root vegetables, and red wine for deep, earthy flavors. Finished with fresh parsley, it offers a rustic taste of the wild in every warming spoonful. Ideal for cool evenings and communal meals.

Steps

1. Season and brown the venison in oil over medium-high heat.
2. Saute onion, garlic, and juniper berries until fragrant.
3. Deglaze pan with red wine and reduce by half.
4. Add broth and bay leaves; bring to a gentle boil.
5. Stir in carrots, potatoes, and thyme; cover and simmer 90–120 minutes until venison is tender.
6. Discard bay leaves, adjust seasoning, and garnish with parsley before serving.