Dishbook

Green Chile Stew is a hearty Southwestern soup of tender pork simmered with roasted green chiles, potatoes, and hominy in a flavorful broth. Smoky roasted chiles lend a gentle heat that complements creamy potatoes and nutty hominy. Garnish with cilantro and lime for a fresh finish.

Steps

1. Roast and peel chiles, then chop.
2. Brown pork in oil with salt and pepper.
3. Add broth, potatoes, hominy, and spices; bring to a simmer.
4. Cover and cook until meat and potatoes are tender, about 45 minutes.
5. Season to taste and garnish with cilantro and lime wedges.