Dishbook

Pupusas are traditional Salvadoran stuffed corn cakes made by filling masa disks with savory ingredients like cheese and beans. Cooked on a hot griddle, they develop a crisp exterior and a soft, melty interior. Serve warm with curtido and salsa roja for an authentic Central American street-food experience.

Steps

1. Combine masa harina, salt, and warm water; knead into a soft dough.
2. Divide dough into 8 balls and flatten each into a 4″ disk.
3. Mix refried beans and cheese until smooth for the filling.
4. Place 2 tablespoon filling in the center of each disk, fold edges over to seal, then gently flatten.
5. Heat a lightly oiled griddle over medium heat; cook pupusas 3–4 minutes per side until golden.
6. Serve immediately with curtido and salsa roja.