Dishbook

Baked Mac & Cheese with Bacon Crumble is a rich casserole of tender elbow pasta enveloped in a creamy, sharp cheese sauce and topped with smoky bacon crumbs and a crisp breadcrumb layer. Baking melds flavors and yields a bubbling, golden crust that’s irresistible. Perfect for weeknight dinners, potlucks, or any time you need a comforting crowd-pleaser.

Steps

1. Cook macaroni in salted boiling water until al dente; drain and set aside.
2. In a skillet, cook bacon until crisp; drain on paper towels and crumble.
3. In a saucepan, melt butter and whisk in flour; cook 1 minute to form a roux.
4. Gradually whisk in milk and simmer until thickened; stir in cheddar, Gruyère, and seasonings.
5. Combine cooked macaroni and cheese sauce in a greased baking dish; top with crumbled bacon and breadcrumbs.
6. Bake uncovered at 375 F for 20 minutes until bubbly and golden; let rest 5 minutes before serving.