Dishbook

Aloo Gobi is a classic vegetarian Indian dish of tender potatoes and cauliflower simmered with onions, tomatoes, and warming spices. Golden turmeric and fragrant cumin infuse every bite, making it comforting yet bright. Serve with rice or flatbread for a satisfying, meat-free meal.

Steps

1. Heat oil in a pan over medium heat and saute onion, garlic, and ginger until fragrant.
2. Add potatoes, cauliflower, cumin seeds, turmeric, coriander, chili powder, and salt; stir to coat.
3. Stir in tomatoes and water; cover and cook 15–20 minutes until vegetables are tender.
4. Garnish with cilantro and serve hot.