Dishbook

Butter Chicken is a creamy, spiced curry of tender chicken pieces simmered in a rich tomato and butter sauce flavored with garam masala, ginger, and garlic. Finished with a touch of cream and fresh cilantro, it balances savory and tangy notes for a comforting meal. Serve with rice or naan to soak up every drop of the luscious sauce.

Steps

1. Marinate chicken: combine chicken with yogurt, lemon juice, and spices; let rest 10 minutes.
2. Sauté aromatics: heat oil and butter; cook onion until translucent, then add garlic and ginger until fragrant.
3. Build sauce: stir in tomato puree and paprika; simmer until slightly thickened.
4. Cook chicken: add marinated chicken and any juices; simmer until chicken is cooked through, about 10 minutes.
5. Enrich sauce: stir in heavy cream and butter; simmer 5 minutes until sauce is creamy.
6. Finish and serve: sprinkle garam masala and cilantro over the curry; serve hot.