Dishbook

Green Jell-O with Pineapple and Carrots is a vibrant retro dessert of tangy lime gelatin studded with sweet pineapple tidbits and tender carrot ribbons. Chilled until firm, it offers a playful contrast of juicy fruit and mellow vegetable textures in every wobbling bite. An easy, make-ahead treat that brightens potlucks and family gatherings alike. until fully dissolved. desired) and serve.

Steps

1. Sprinkle gelatin over boiling water; let bloom 1 minute, then stir
2. Stir in cold water and pineapple juice.
3. Fold in drained pineapple and finely shredded carrot.
4. Pour into a lightly greased mold or dish.
5. Refrigerate uncovered until set, about 4 hours, then unmold (if