Dishbook

Test

Steps

1. Preheat Dutch oven or conventional oven to 350 F.
2. Mix peach filling: stir peaches with sugar, lemon juice, and cinnamon.
3. Prepare batter: whisk flour, sugar, baking powder, salt, milk, and melted butter.
4. Assemble: spoon peach mixture into Dutch oven and dollop batter evenly on top.
5. Cover and bake for 60 minutes until topping is golden and filling is bubbly, then serve warm.