Dishbook

Jollof Rice is a flavorful West African dish of parboiled rice cooked in a rich tomato and pepper sauce with aromatic spices and vegetables. The one-pot method yields tender grains infused with savory, slightly spicy notes. Serve with grilled protein or enjoy as a hearty vegetarian main.

Steps

1. Heat oil in a pot over medium heat and sauté onion, garlic, and ginger until fragrant.
2. Stir in tomato paste, tomato puree, paprika, dried thyme, curry powder, and salt; cook until oil separates.
3. Add rice and water; bring to a boil.
4. Cover, reduce heat, and simmer until rice is tender, about 20 minutes.
5. Stir in peas and carrots; cook 5 minutes more.
6. Garnish with sliced green onion before serving.