Dishbook

Jamaican Jerk Chicken features chicken thighs marinated in a spicy-sweet blend of Scotch bonnet peppers, allspice, thyme, and aromatics. Grilling or baking over high heat produces a smoky, caramelized exterior and juicy interior. Serve with rice and peas or fried plantains for a taste of the Caribbean.

Steps

1. Marinate chicken: combine chicken thighs with scallions, Scotch bonnet, thyme, garlic, ginger, soy sauce, oil, and brown sugar; refrigerate at least 30 minutes.
2. Preheat grill or oven to 375 F.
3. Cook chicken until cooked through and crisp at edges, about 35 minutes, turning halfway.
4. Let rest 5 minutes, then serve with lime wedges and optional cilantro garnish.