Dishbook

Miso Soup is a simple Japanese broth flavored with savory dashi and miso paste, studded with tofu and seaweed. It’s a comforting starter or light snack that’s ready in minutes. Garnish with scallions for freshness.

Steps

1. Bring dashi broth to a gentle simmer.
2. Dissolve miso paste with a little hot broth, then stir back into the pot.
3. Add tofu and rehydrated wakame; heat gently without boiling.
4. Ladle into bowls and garnish with sliced scallion.