Dishbook

Cheddar-Jalapeno Blue Cornbread combines the sweet indigo hue of blue cornmeal with spicy jalapeno and sharp cheddar for a bold quick bread.

Steps

1. Preheat oven to 400 F and grease an 8×8 baking dish.
2. Whisk together dry ingredients.
3. Whisk together wet ingredients.
4. Fold in cheddar and jalapeno until just combined.
5. Transfer batter to prepared dish and smooth the top.
6. Bake for 25 minutes until golden and a toothpick comes out clean.