Dishbook

Fry Sauce is a creamy, tangy dip of mayonnaise and ketchup brightened with pickle juice and spices. Its smooth texture and balanced flavor make it perfect for fries, burgers, or veggies. Ready in minutes, it adds a quick zing to any snack or meal.

Steps

1. Whisk together mayonnaise, ketchup, and pickle juice until smooth.
2. Stir in garlic powder, onion powder, and paprika.
3. Season with salt and pepper, taste, and adjust.
4. Chill for at least 10 minutes before serving.