Coconut-Lime Green Jell-O with Pineapple and Carrots

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Coconut-Lime Green Jell-O with Pineapple and Carrots

Based on Dan Doughkneeder's "Green Jell-O with Pineapple and Carrots"
  • Prep:
  • Cook:
  • Total:
  • Yield: 8 servings

This tropical twist on Green Jell-O blends lime gelatin with coconut milk, fresh lime zest, pineapple, and carrots for a bright, sweet-savory dessert. Chilled until firm, it jiggles with island flavor.

Steps

  1. Sprinkle gelatin over boiling water; let bloom 1 minute, then stir until dissolved.
  2. Stir in cold water, pineapple juice, coconut milk, and lime zest.
  3. Fold in pineapple tidbits and shredded carrot.
  4. Pour into a lightly greased mold or dish.
  5. Refrigerate uncovered until set, about 240 minutes, then unmold and serve.