Dishbook

Mixed-Berry Dutch Oven Peach Cobbler layers sweet peaches and mixed berries under a tender biscuit topping for a jammy, fruity bake. The dutch oven steams fruit juices into the crust for extra flavor.

Steps

1. Preheat Dutch oven or conventional oven to 350 F.
2. Toss peach slices and mixed berries with sugar, lemon juice, and cinnamon.
3. Whisk flour, sugar, baking powder, salt, milk, and melted butter for the batter.
4. Spoon fruit mixture into the dutch oven and drop batter by spoonfuls over the top.
5. Cover and bake for 60 minutes until topping is golden and filling is bubbly; serve warm.