Dishbook

Spicy Miso Soup with Enoki Mushrooms adds a kick of chili paste and delicate enoki to the traditional Japanese broth. The result is a warming, umami-rich soup with a touch of heat. Ready in minutes for a quick, flavorful starter.

Steps

1. Bring dashi broth to a gentle simmer.
2. Whisk miso paste and chili paste with a little hot broth; stir back into the pot.
3. Add enoki mushrooms; heat gently without boiling until mushrooms soften.
4. Ladle into bowls and garnish with sliced scallion and red pepper flakes.